Oatmeal-Flax Chocolate Chip Cookies Recipe

Name: Oatmeal-Flax Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; ½ tablespoons (1 1/2 sticks) unsalted butter, softened; 1 cup granulated sugar; 3/4 cup packed dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
½ tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
3
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes.
4
Beat in the eggs one at a time, beating well after each addition.
5
Beat in the vanilla.
6
Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed.
7
Stir in the chocolate chips.
8
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart.
9
Bake until golden brown, 10 to 12 minutes.
10
Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
11
Photograph by Kang Kim

1003

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup quick-cooking oats, 1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed, 1 teaspoon baking soda, and more.

Yes, Oatmeal-Flax Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Flax Chocolate Chip Cookies

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