Festive Fruit Salad

1. 1

   Drain pineapple and reserve the juice and set the pineapple aside.

2. 2

   Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.

3. 3

   Quickly stir in the lightly beaten egg and cook until thickened.

4. 4

   Remove dressing from heat and let cool - then refrigerate till using.

5. 5

   In a large bowl, combine all the fruit and the nuts.

6. 6

   Pour the dressing over the fruit and blend well.

7. 7

   Cover and chill for one hour so flavors blend.

No additional tips available.