Festive Fruit Salad

1. 1

   Core, rinse and thoroughly drain lettuce.

2. 2

   Refrigerate in plastic bag or crisper.

3. 3

   Cut cantaloupe and remove seeds and rind. Cut cantaloupe in chunks.

4. 4

   Remove outer leaves from lettuce and line large basket or platter.

5. 5

   Cut remaining lettuce into chunks and arrange with fruit.

6. 6

   Serve with Honey Yogurt Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.