How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Leaf Salad ?

You need 17 ingredients. The key ingredients include: 1 packet For tea leaves dressing: RawSpiceBar's Tea Leaf Rub, 1/2 cup loose green tea leaves, 3 cloves garlic, 2 piece ginger, diced (inch), and more.

Is Tea Leaf Salad suitable as salads?

Yes, Tea Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tea Leaf Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tea Leaf Salad Recipe

Name: Tea Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet For tea leaves dressing: RawSpiceBar's Tea Leaf Rub; 1/2 cup loose green tea leaves; 3 cloves garlic; 2 piece ginger, diced (inch); 1/2 piece shallot; 2 tablespoon vegetable oil; 3 tablespoon lemon juice; 2 tablespoon fish sauce; 2 rounds sliced romaine lettuce; 1/2 cup toasted Peanuts; 1/4 cup toasted sesame seeds; 4 cloves garlic, for frying; 1 piece lemon, cut into wedges; 1 tablespoon peanut oil; 1 teaspoon Vegetable oil, for frying; 1 stalk Cilantro leaves; 1 teaspoon RawSpiceBar's Pink Himalayan Sea Salt, to garnish

Fresh, crisp and full of flavor — this Tea Leaf Salad is a must-try. Made with packet, loose green tea leaves, garlic and ginger. Easy step-by-step inst…

This Tea Leaf Salad relies on simple, everyday ingredients such as loose green tea leaves, garlic, piece ginger, diced (inch) and piece shallot. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tea Leaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions