Festive Fruit And Nut Ice Cream With Chocolate Sauce Recipe

Name: Festive Fruit And Nut Ice Cream With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Fruit and Nut Ice Cream; 12 oz mixed dried fruit; 4 oz packaghe candied cherries, halved; 2 oz candied apricots, roughly chopped; 2 oz candied pineapple, roughly chopped; 2 oz candied orange, roughly chopped; 1/4 cup Grand Marnier or other orange liqueur; 1/2 gallon vanilla ice cream, softened slightly; 4 oz Toblerone chocolate, finely chopped; 4 oz pistachios or macadamia nuts, toasted, chopped; 1/2 cup heavy cream; None None Chocolate Sauce; 4 oz milk chocolate; 1/4 cup heavy cream; 1 tsp ground cinnamon

Servings: persons

None None Fruit and Nut Ice Cream
12 oz mixed dried fruit
4 oz packaghe candied cherries, halved
2 oz candied apricots, roughly chopped
2 oz candied pineapple, roughly chopped
2 oz candied orange, roughly chopped
1/4 cup Grand Marnier or other orange liqueur
1/2 gallon vanilla ice cream, softened slightly
4 oz Toblerone chocolate, finely chopped
4 oz pistachios or macadamia nuts, toasted, chopped
1/2 cup heavy cream
None None Chocolate Sauce
4 oz milk chocolate
1/4 cup heavy cream
1 tsp ground cinnamon

1
In a large bowl, combine dried fruit, candied fruit and Grand Marnier. Set aside, covered, overnight.
2
For the fruit and nut ice cream, mix together ice cream, Toblerone, pistachios and cream. Add fruit and soaking liquid. Divide mixture evenly between 12 x 1-cup molds, smoothing top. Cover with plastic wrap, arrange on a plate and freeze until firm.
3
For the chocolate sauce, combine ingredients in a small saucepan. Stir over a low heat until melted.
4
5 mins before serving, remove ice cream molds from freezer and invert onto serving plates. Carefully remove molds and serve with chocolate sauce.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Fruit and Nut Ice Cream, 12 oz mixed dried fruit, 4 oz packaghe candied cherries, halved, 2 oz candied apricots, roughly chopped, and more.

Yes, Festive Fruit And Nut Ice Cream With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Festive Fruit And Nut Ice Cream With Chocolate Sauce

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