How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fruit And Nut Ice Cream With Chocolate Sauce ?

You need 15 ingredients. The key ingredients include: None None Fruit and Nut Ice Cream, 12 oz mixed dried fruit, 4 oz packaghe candied cherries, halved, 2 oz candied apricots, roughly chopped, and more.

Is Festive Fruit And Nut Ice Cream With Chocolate Sauce suitable as baking & desserts?

Yes, Festive Fruit And Nut Ice Cream With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Fruit And Nut Ice Cream With Chocolate Sauce ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Festive Fruit And Nut Ice Cream With Chocolate Sauc

Name: Festive Fruit And Nut Ice Cream With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Fruit and Nut Ice Cream; 12 oz mixed dried fruit; 4 oz packaghe candied cherries, halved; 2 oz candied apricots, roughly chopped; 2 oz candied pineapple, roughly chopped; 2 oz candied orange, roughly chopped; 1/4 cup Grand Marnier or other orange liqueur; 1/2 gallon vanilla ice cream, softened slightly; 4 oz Toblerone chocolate, finely chopped; 4 oz pistachios or macadamia nuts, toasted, chopped; 1/2 cup heavy cream; None None Chocolate Sauce; 4 oz milk chocolate; 1/4 cup heavy cream; 1 tsp ground cinnamon

Bake this irresistible Festive Fruit And Nut Ice Cream With Chocolate Sauce at home. Made with Cream, candied cherries, candied and candied pineapple. E…

This Festive Fruit And Nut Ice Cream With Chocolate Sauce relies on simple, everyday ingredients such as mixed dried fruit, heavy cream, none none chocolate sauce and milk chocolate. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Fruit And Nut Ice Cream With Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Fruit And Nut Ice Cream With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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