Festive Franks

Name: Festive Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hot dogs, sliced; 1/2 c. minced onion; 1/2 c. minced green pepper; 1 Tbsp. margarine; 1 lb. macaroni; 3 c. milk or 1 1/2 c. dry milk plus 3 c. water; 1/2 tsp. salt; 1/4 tsp. thyme; 2 (8 oz.) cans tomato sauce; 3 c. grated American cheese

Eats Now Editorial Team · Pasta & Noodles

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Festive Franks – a delicious recipe with hot dogs, onion, green pepper, margarine, macaroni, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hot dogs, sliced
1/2 c. minced onion
1/2 c. minced green pepper
1 Tbsp. margarine
1 lb. macaroni
3 c. milk or 1 1/2 c. dry milk plus 3 c. water
1/2 tsp. salt
1/4 tsp. thyme
2 (8 oz.) cans tomato sauce
3 c. grated American cheese

1
Saute hog dogs, onion and green pepper in margarine until onion is soft.
2
Cook macaroni in boiling water.
3
Drain.
4
Add to hot dog mixture.
5
Stir in milk, salt and thyme.
6
Stir in tomato sauce and 2 1/2 cups of cheese.
7
Pour into 4-quart ovenproof dish.
8
Bake at 350u00b0 for 20 minutes.
9
Top with remaining cheese.
10
Bake 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot dogs, sliced, 1/2 c. minced onion, 1/2 c. minced green pepper, 1 Tbsp. margarine, and more.

Yes, Festive Franks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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