Penne With Salami And Tomato Sauce

1. 1

   Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.

2. 2

   Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.

3. 3

   Drain pasta and mix with the sauce. Stir in the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.