Baked Mac N Cheese With Potato Chip Topping Recipe

Name: Baked Mac N Cheese With Potato Chip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon dry mustard; 3 cups milk; 1/4 cup yellow onion, diced; 1 bay leaf; 1/2 teaspoon paprika; 1 large egg; 12 ounces sharp cheddar cheese, shredded (I like using both Vermont white cheddar and Wisconsin extra-sharp cheddar cheese); 1 teaspoon salt; fresh cracked black pepper; crushed kettle cooked potato chips (i use cape cod 40% reduced fat, like it matters with this recipe!)

Servings: persons

1/2 lb elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon dry mustard
3 cups milk
1/4 cup yellow onion, diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar cheese, shredded (I like using both Vermont white cheddar and Wisconsin extra-sharp cheddar cheese)
1 teaspoon salt
fresh cracked black pepper
crushed kettle cooked potato chips (i use cape cod 40% reduced fat, like it matters with this recipe!)

1
Preheat oven to 350u00b0F.
2
In a large pot of boiling salted water cook the pasta to al dente.
3
While the pasta cooks, in a separate pot, melt the butter.
4
Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
5
Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
6
Temper in the egg.
7
Stir in 3/4 of the cheese.
8
Season with salt and pepper.
9
Fold the macaroni into the mix and pour into a 2 quart baking dish.
10
Top with remaining cheese and potato chips.
11
Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 tablespoon dry mustard, and more.

Yes, Baked Mac N Cheese With Potato Chip Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mac N Cheese With Potato Chip Topping

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