Pork Chop Skillet Dinner

1. 1

   Brown pork chops in a small amount of fat in skillet.

2. 2

   Remove chops and pour off most excess fat.

3. 3

   Place onion in skillet and saute until clear; then add washed, raw rice, beef consomme or bouillon and water.

4. 4

   Place pork chops on top of rice mixture, cover and simmer about 45 minutes to 1 hour.

5. 5

   Can be baked in 350u00b0 oven 1 hour.

6. 6

   Add more water if needed.

7. 7

   Salt and pepper to taste. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.