Barbecued Meat Rolls

Name: Barbecued Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion; 1 egg; 1/4 c. catsup; 1 tsp. salt; 1/8 tsp. pepper; bread crumbs; 1/4 c. catsup; 3 Tbsp. brown sugar; 1/2 tsp. dry mustard

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Barbecued Meat Rolls – a delicious recipe with ground beef, onion, egg, catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 small onion
1 egg
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper
bread crumbs
1/4 c. catsup
3 Tbsp. brown sugar
1/2 tsp. dry mustard

1
Mix together ground beef, enough bread crumbs to hold meat together, onions, catsup, egg, salt and pepper.
2
Form into 4 even rolls.
3
Place in shallow baking dish and spread tops with mixture of catsup, brown sugar and dry mustard.
4
Place in oven at 350u00b0 for 1 hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, 1 egg, 1/4 c. catsup, and more.

Yes, Barbecued Meat Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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