Festive Fizz Recipe

Name: Festive Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Holiday Simple Syrup:; 1/2 cup granulated sugar; 1/2 cup water; 1/2 cinnamon stick; 1 (3-inch) sprig fresh rosemary; The Fizz:; 1 egg white; 1/4 cup white rum; 1 1/2 tablespoons Holiday Simple Syrup; 6 fluid ounces sparkling rose wine

Servings: persons

Holiday Simple Syrup:
1/2 cup granulated sugar
1/2 cup water
1/2 cinnamon stick
1 (3-inch) sprig fresh rosemary
The Fizz:
1 egg white
1/4 cup white rum
1 1/2 tablespoons Holiday Simple Syrup
6 fluid ounces sparkling rose wine

1
Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
2
Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
3
Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
4
Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Holiday Simple Syrup:, 1/2 cup granulated sugar, 1/2 cup water, 1/2 cinnamon stick, and more.

Yes, Festive Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fizz

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