Festive Farro Salad Recipe

Name: Festive Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Butternut Squash, Finely Diced; 3 Tablespoons Olive Oil, Divided; 1-1/2 teaspoon Salt, Divided; 3/4 teaspoons Pepper, Divided; 2 cups Farro; 2 Tablespoons Unsalted Butter; 1 Shallot, Diced; 1 cup Cranberries; 1/2 cups Walnuts, Chopped; 1 Tablespoon Sage

Servings: persons

2 cups Butternut Squash, Finely Diced
3 Tablespoons Olive Oil, Divided
1-1/2 teaspoon Salt, Divided
3/4 teaspoons Pepper, Divided
2 cups Farro
2 Tablespoons Unsalted Butter
1 Shallot, Diced
1 cup Cranberries
1/2 cups Walnuts, Chopped
1 Tablespoon Sage

1
Preheat oven to 425u00b0F.
2
Place diced butternut squash on a baking sheet. Drizzle with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 20 minutes, turning halfway through until squash is soft and fully cooked.
3
Meanwhile, cook the farro according to the package directions. When farro and squash are cooked, combine in a large bowl, stirring together.
4
Heat remaining 2 tablespoons olive oil and butter in a small skillet over medium heat. Add shallot and cranberries, cook for 1 minute. Add walnuts, sage, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook for 1 minute longer. Pour over the farro mixture, stirring to combine.
5
The salad can be enjoyed warm or room temperature.

1059

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Butternut Squash, Finely Diced, 3 Tablespoons Olive Oil, Divided, 1-1/2 teaspoon Salt, Divided, 3/4 teaspoons Pepper, Divided, and more.

Yes, Festive Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Farro Salad

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