Ashville Salad

Name: Ashville Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 2 envelopes Knox gelatine; 1 c. cold water; 1 c. chopped celery; 1/2 c. chopped pecans; stuffed olives; 2 (8 oz.) pkg. Philadelphia cream cheese; 1 c. mayonnaise; 2 green bell peppers, chopped; 1 Tbsp. onion juice

Eats Now Editorial Team · 831 kcal · Salads

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Ashville Salad – a delicious recipe with tomato soup, gelatine, cold water, celery, pecans, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
2 envelopes Knox gelatine
1 c. cold water
1 c. chopped celery
1/2 c. chopped pecans
stuffed olives
2 (8 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
2 green bell peppers, chopped
1 Tbsp. onion juice

1
Heat soup and cheese, then add gelatine that has been dissolved in cold water.
2
Add mayonnaise, celery, peppers, pecans and onion juice.
3
Put in oblong pan and top with sliced olives.
4
Chill.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 2 envelopes Knox gelatine, 1 c. cold water, 1 c. chopped celery, and more.

Yes, Ashville Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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