Festive Fantasy Fudge

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Bring sugar, butter and evaporated milk to full rolling boil in 3-L saucepan on medium heat, stirring constantly.

3. 3

   Cook 4 min.

4. 4

   or until mixture registers 234F on candy thermometer, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add chocolate and marshmallow creme; stir until melted.

7. 7

   Add vanilla; mix well.

8. 8

   Pour into prepared pan; spread to cover bottom of pan.

9. 9

   Cool 5 min.

10. 10

    Sprinkle with marshmallows and candies; gently press into fudge with back of spoon.

11. 11

    Cool completely.

12. 12

    Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.