Festive Dried Fruit Biscotti Recipe

Name: Festive Dried Fruit Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 1/2 cups white sugar; 2 eggs; 3 ounces white chocolate, melted; 2 1/2 teaspoons baking powder; 2 3/4 cups white flour; 1 teaspoon salt; 1/4 cup orange juice; 1 teaspoon almond extract; 3 ounces white chipits; 3/4 cup toasted almond, chopped; 3/4 cup dried fruit (mixed glace)

Servings: persons

1/2 cup margarine
1 1/2 cups white sugar
2 eggs
3 ounces white chocolate, melted
2 1/2 teaspoons baking powder
2 3/4 cups white flour
1 teaspoon salt
1/4 cup orange juice
1 teaspoon almond extract
3 ounces white chipits
3/4 cup toasted almond, chopped
3/4 cup dried fruit (mixed glace)

1
Preheat oven to 350 degrees and line a large cookie sheet with parchment paper.
2
Beat margarine until soft.
3
Beat in sugar and eggs.
4
Add melted white chocolate,juice and extract until combined.
5
With your hand fold in remaining ingredients. The dough will be sticky.
6
Form dough into logs almost as long as the cookie sheet and place 3 inches apart.
7
Bake at 350 degrees for 30 minutes until golden brown.
8
Lower oven temperature to 325 degrees.
9
Remove biscotti from oven and let cool 5 minutes before slicing diagonally.
10
Return to oven and toast on each side for 5-10 minutes.
11
Store in air-tight containers.

1056

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 1 1/2 cups white sugar, 2 eggs, 3 ounces white chocolate, melted, and more.

Yes, Festive Dried Fruit Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Dried Fruit Biscotti

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