Festive Dessert Cake – a delicious recipe with full cream milk, water, condensed milk, vanilla essence, gelatin, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine Nido milk, water and sweetened condensed milk in a saucepan.
2
Heat over low heat until just warm.
3
Remove.
4
Stir vanilla essence into warm milk.
5
Dissolve gelatine in the extra water.
6
Stir into the mixture.
7
Pour into a shallow tray.
8
Refrigerate until set.
9
After setting, turn the mixture into a large bowl.
10
Beat until it increases in volume, then fold in the remaining ingredients.
11
Pour the mixture into a greased pudding bowl.
12
Cover with foil and freeze.
13
Preparation of glace cherries:- Boil half a cup of sliced ginger with half a cup of sugar in one and a half cups of hot water.
14
Leave it to boil for 10 minutes.
15
Strain it.
16
Chill for 15 minutes.
502
kcal
Calories
45
g
Fat
18
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Nido full cream milk powder, 2 cups water, 1 (397 g) can sweetened condensed milk, 1 teaspoon vanilla essence, and more.
Yes, Festive Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
