Bob'S Fudge

1. 1

   Put sugar, cocoa, milk, water and margarine in 2-quart kettle. Stir until thoroughly mixed.

2. 2

   Cook to 234u00b0 to 236u00b0; remove.

3. 3

   Add vanilla.

4. 4

   Set in pan.

5. 5

   Do not stir until cooled.

6. 6

   Use cold water to cool rapidly.

7. 7

   When you can touch bottom of pan with hand, add chopped or whole nuts.

8. 8

   Beat until it first loses its gloss. Immediately pour onto wax paper and spread ad your pour, or you can pour it in greased pan.

9. 9

   For higher altitudes, the temperature must be adjusted.

* Per serving · 4 servings · Values may vary.

No additional tips available.