Festive Cranberry Torte – a delicious recipe with graham cracker crumbs, nuts, sugar, butter, ground, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine graham cracker crumbs, nuts, 1/4 cup sugar and melted butter.
2
Mix and press onto bottom and sides of 8-inch spring-form pan.
3
In large mixing bowl, combine cranberries and 1 cup sugar.
4
Let stand 5 minutes.
5
Add unbeaten egg whites, orange juice, vanilla and salt.
6
Beat on low speed of electric mixer until frothy, then beat at high speed 6 to 8 minutes or until stiff peaks form.
7
In small bowl, whip cream to soft peaks. Fold into cranberry mixture.
8
Turn into crust.
9
Freeze firm.
10
To serve, remove torte to serving platter.
11
Spoon Glaze over top. Makes 8 to 10 servings.
12
Make crust and Glaze first.
13
Can be made ahead and stored in freezer.
871
kcal
Calories
53
g
Fat
80
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. chopped nuts, 1/4 c. sugar, 6 Tbsp. butter or margarine, and more.
Yes, Festive Cranberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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