Festive Crackers

1. 1

   Punch out shapes from wonton wrappers (usually found in the refrigerated section of the produce aisle)

2. 2

   Place on parchment lined baking sheet.

3. 3

   Brush with pesto and season with salt.

4. 4

   Bake at 350 until golden around edges, about 8 minutes.

5. 5

   Let cool, then store in an airtight container for up to 3 days.

No additional tips available.