Buffalo Nachos Recipe

Name: Buffalo Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground buffalo; 1 packages tortilla chips; 2 can refried beans; 1 can diced olives; 1 packages spinach; 1 packages salad mix; 2 packages grated cheese; 1 can salsa; 1 packages sour cream; 1/2 each chopped onion

Servings: persons

1 lb ground buffalo
1 packages tortilla chips
2 can refried beans
1 can diced olives
1 packages spinach
1 packages salad mix
2 packages grated cheese
1 can salsa
1 packages sour cream
1/2 each chopped onion

1
Preheat oven to 350*F
2
Spray/ grease a casserole dish
3
Spray or grease a frying pan
4
Add buffalo, herbs, spices to frying pan, onions
5
Fry til fully cooked, looks like ground hamburger
6
Set aside frying pan
7
Cook refried beans in a pot
8
Pour chips in the casserole dish
9
Even out chips so the dish is completely covered
10
Spread refried beans across the chips
11
Spread buffalo across refried beans
12
Drain olives
13
Spread olives across buffalo
14
Generously layer cheese on the olives
15
Stick it in the oven
16
Bake til the cheese is melted
17
While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
18
Pull out nachos when cheese is melted (20-30 minutes)
19
Serve nachos with your salad and spinach mix, salsa, sour cream

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground buffalo, 1 packages tortilla chips, 2 can refried beans, 1 can diced olives, and more.

Yes, Buffalo Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Nachos

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