Festive Cocktail Meatballs

Name: Festive Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs; 2 lbs ground beef; 1/3 cup ketchup; 3 teaspoons dry breadcrumbs; 1 egg, beaten; 2 teaspoons onion flakes; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; FOR THE SAUCE; 1 cup ketchup; 1 cup packed brown sugar; 1 (6 ounce) can tomato paste; 1/4 cup soy sauce; 1/4 cup cider vinegar; 1 teaspoon hot pepper sauce

Eats Now Editorial Team · 934 kcal · Meat & Poultry

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Festive Cocktail Meatballs – a delicious recipe with meatballs, ground beef, ketchup, breadcrumbs, egg, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

for the meatballs
2 lbs ground beef
1/3 cup ketchup
3 teaspoons dry breadcrumbs
1 egg, beaten
2 teaspoons onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
FOR THE SAUCE
1 cup ketchup
1 cup packed brown sugar
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup cider vinegar
1 teaspoon hot pepper sauce

1
Combine all the meatball ingredients in a large bowl, and mix well.
2
Shape into 1 inch meatballs, and place on a jelly roll pan.
3
Bake at 18 minutes or until brown.
4
Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
5
Let cool for 3-5 minutes, and pour over meatballs.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the meatballs, 2 lbs ground beef, 1/3 cup ketchup, 3 teaspoons dry breadcrumbs, and more.

Yes, Festive Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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