Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces; Kosher salt and pepper; 1 medium onion, sliced; 1 green bell pepper, sliced; 2 cloves garlic, finely chopped; 1 cup dry white wine (such as Sauvignon Blanc); 1 28-ounce can diced tomatoes, including liquid; 1 cup long-grain white rice; 1 cup frozen peas; 1/4 cup fresh flat-leaf parsley, roughly chopped; 1/4 cup pimiento-stuffed Spanish olives, chopped (optional)

Servings: persons

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
Kosher salt and pepper
1 medium onion, sliced
1 green bell pepper, sliced
2 cloves garlic, finely chopped
1 cup dry white wine (such as Sauvignon Blanc)
1 28-ounce can diced tomatoes, including liquid
1 cup long-grain white rice
1 cup frozen peas
1/4 cup fresh flat-leaf parsley, roughly chopped
1/4 cup pimiento-stuffed Spanish olives, chopped (optional)

1
Heat the oil in a large saucepan over medium heat.
2
Pat the chicken dry with paper towels. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until golden brown, 2 minutes per side.
3
Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine, tomatoes and their liquid, rice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
4
Stir the peas into the rice and chicken and cook, covered, until heated through, about 2 minutes.
5
Spoon the chicken and rice onto individual plates and sprinkle with the parsley. Serve with the olives, if desired.
6
Turn this dish into a party-friendly paella by adding 1/4 teaspoon saffron with the rice. Five minutes before the rice is done, stir in 3/4 pound peeled and deveined shrimp.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces, Kosher salt and pepper, 1 medium onion, sliced, and more.

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice

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