How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Maple Lemon Rice Pudding?

You need 7 ingredients. The key ingredients include: ½ cup arborio rice (short-grain Italian rice), 3 cups milk (approx.), 3 tablespoons pure maple syrup, ¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them), and more.

Is Cranberry Maple Lemon Rice Pudding suitable as baking & desserts?

Yes, Cranberry Maple Lemon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Maple Lemon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Maple Lemon Rice Pudding Recipe

Name: Cranberry Maple Lemon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup arborio rice (short-grain Italian rice); 3 cups milk (approx.); 3 tablespoons pure maple syrup; ¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them); 1 grated lemon, zest of; ground cinnamon; cinnamon stick

Cranberry Maple Lemon Rice Pudding – a delicious recipe with arborio rice, milk, maple syrup, cranberries, lemon, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup arborio rice (short-grain Italian rice)
3 cups milk (approx.)
3 tablespoons pure maple syrup
¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them)
1 grated lemon, zest of
ground cinnamon
cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Maple Lemon Rice Pudding

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