How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Maple Lemon Rice Pudding?

You need 7 ingredients. The key ingredients include: ½ cup arborio rice (short-grain Italian rice), 3 cups milk (approx.), 3 tablespoons pure maple syrup, ¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them), and more.

Is Cranberry Maple Lemon Rice Pudding suitable as baking & desserts?

Yes, Cranberry Maple Lemon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Maple Lemon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Maple Lemon Rice Pudding Recipe

Name: Cranberry Maple Lemon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup arborio rice (short-grain Italian rice); 3 cups milk (approx.); 3 tablespoons pure maple syrup; ¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them); 1 grated lemon, zest of; ground cinnamon; cinnamon stick

Bake this irresistible Cranberry Maple Lemon Rice Pudding at home. Made with arborio rice, milk, maple syrup and cranberries. Easy step-by-step instruct…

This Cranberry Maple Lemon Rice Pudding relies on simple, everyday ingredients such as milk (approx.), pure maple syrup, grated lemon, zest of and ground cinnamon. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Maple Lemon Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ cup arborio rice (short-grain Italian rice)
3 cups milk (approx.)
3 tablespoons pure maple syrup
¼ cup dried cranberries (or a mixture of all of them) or ¼ cup cherries (or a mixture of all of them) or ¼ cup blueberries, chopped if large (or a mixture of all of them)
1 grated lemon, zest of
ground cinnamon
cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cranberry Maple Lemon Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions