Pear and Cranberry Crisp Recipe

Name: Pear and Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears; ⅓ cup Splenda sugar substitute; ½ cup cranberries; 1 ½ teaspoons cinnamon; ½ cup whole wheat flour; ⅓ cup brown sugar; ⅓ cup oats; 2 tablespoons butter; ½ teaspoon cinnamon; 10 almonds

Servings: persons

1
Cut fruit and mix together with flour, cinnamon, and sugar.
2
Toss well.
3
Put into baking dish (prepared).
4
Throw flour, cinnamon, and brown sugar into food processor.
5
Pulse twice.
6
Toss in butter chunks.
7
Pulse 6 or so times until it's crumbly.
8
Mix with oats and coconut (I don't like them mushed) or almonds.
9
Sprinkle over pear mixture and bake for 40 minutes at 375.
10
You can use other fruits in place of the cranberries, but this is perfect for Thanksgiving or Christmas.

1718

kcal

Calories

132

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pears, ⅓ cup Splenda sugar substitute, ½ cup cranberries, 1 ½ teaspoons cinnamon, and more.

Yes, Pear and Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear and Cranberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions