Festive Chicken Salad

1. 1

   Drain pineapple, reserving 1/4 cup of liquid.

2. 2

   Combine reserved pineapple liquid and cream cheese, mixing until well blended.

3. 3

   Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.

4. 4

   Chill at least one hour but overnight is best.

5. 5

   To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.