Festive Carrot Ring Recipe

Name: Festive Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds carrots, peeled and chopped; 5 tablespoons cornflake crumbs; 6 eggs; 2 cups milk; 3 cups shredded sharp Cheddar cheese; 1/2 cup melted butter; 1/2 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pinch cayenne pepper; 1/8 teaspoon ground nutmeg; 1 1/2 cups cornflake crumbs

Servings: persons

3 pounds carrots, peeled and chopped
5 tablespoons cornflake crumbs
6 eggs
2 cups milk
3 cups shredded sharp Cheddar cheese
1/2 cup melted butter
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
1/8 teaspoon ground nutmeg
1 1/2 cups cornflake crumbs

1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
2
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt(R) pan; sprinkle mold with 5 tablespoons corn flake crumbs.
3
Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
4
Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds carrots, peeled and chopped, 5 tablespoons cornflake crumbs, 6 eggs, 2 cups milk, and more.

Yes, Festive Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Festive Carrot Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions