Grilled Corn On The Cob With Roasted Red Pepper Mayonnaise

1. 1

   Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.

2. 2

   Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.

3. 3

   Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.

4. 4

   Serve with reserved mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.