Perfect Easy Microwave Rice

1. 1

   Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).

2. 2

   Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)

3. 3

   Cover and put back in microwave and cook on medium this time for 15 minutes.

4. 4

   Remove lid (careful again!) and fluff with fork.

5. 5

   Let stand 2-3 minutes.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.