Name: Festive Caramel Bars
Yield: 4 servings
Ingredients: 32 -36 wrapped caramels; 2/3 cup evaporated milk; 1 cup flour; 1 cup quick oats; 1 cup nuts; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup melted butter; 1 1/2 cups M&M's plain chocolate candy

Servings: 4 persons

32 -36 wrapped caramels
2/3 cup evaporated milk
1 cup flour
1 cup quick oats
1 cup nuts
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter
1 1/2 cups M&M's plain chocolate candy

1
Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.
2
Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.
3
Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes.
4
Cool slightly, then chill for 30 minutes. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Festive Caramel Bars

How did you like this recipe?