Festive Brownie Pops Recipe

Name: Festive Brownie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 pkg. (19.5 oz.) Pillsbury(R) Dark Chocolate Brownie Mix; 1/2 cup Crisco(R) Pure Vegetable Oil; 1/4 water; 2 large eggs; 1/4 cup Pillsbury(R) Creamy Supreme(R) Chocolate Fudge Frosting; 36 lollipop sticks; 3 cups semisweet chocolate chips; 1/4 cup Crisco(R) All-Vegetable Shortening; Finely chopped nuts or decorator sprinkles (optional); White baking chips or peanut butter chips, melted (optional)

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 pkg. (19.5 oz.) Pillsbury(R) Dark Chocolate Brownie Mix
1/2 cup Crisco(R) Pure Vegetable Oil
1/4 water
2 large eggs
1/4 cup Pillsbury(R) Creamy Supreme(R) Chocolate Fudge Frosting
36 lollipop sticks
3 cups semisweet chocolate chips
1/4 cup Crisco(R) All-Vegetable Shortening
Finely chopped nuts or decorator sprinkles (optional)
White baking chips or peanut butter chips, melted (optional)

1
HEAT oven to 350u00b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and eggs. Bake as directed. Cool completely. Line tray or baking sheet with wax paper.
2
PLACE frosting in large microwave-safe bowl. Microwave on HIGH 15 seconds; stir until smooth. Trim crisp edges from brownies if necessary. Coarsely crumble brownies over frosting. Mix gently into frosting. Roll into 1-inch balls. Place on prepared tray. Insert lollipop stick into center of each ball. Freeze 30 minutes.
3
MEASURE chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH 1 1/2 minutes; stir. If necessary, microwave in additional 10 second intervals just until melted and smooth.
4
DIP each frozen brownie pop into melted chocolate, tilting bowl and turning pop to coat completely. Allow excess chocolate to drip off. Immediately roll in chopped nuts, top with decorator sprinkles or drizzle with melted white or peanut butter chips. Place pops in individual foil candy cups on tray. Chill 5 minutes or until chocolate is set. Serve at room temperature.

1388

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 pkg. (19.5 oz.) Pillsbury(R) Dark Chocolate Brownie Mix, 1/2 cup Crisco(R) Pure Vegetable Oil, 1/4 water, and more.

Yes, Festive Brownie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Brownie Pops

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