Chocolate Garbanzo Cake (flourless) – a delicious recipe with garbanzo beans, chocolate chips, eggs, white sugar, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350F (175 C)
2
Grease 9 inch round baking pan
3
Drain and rinse the beans and put in food processor with the eggs.
4
Blend until smooth.
5
Add the sugar and baking powder.
6
Pulse to mix.
7
Put chocolate chips in microwave safe bowl and heat for a minute.
8
Mix and then keep heating 20 seconds and mixing until chocolate is melted.
9
If microwave is strong, cut power to 50%.
10
Pour melted chocolate in food processor and blend until thouroughly mixed.
11
You may have to scrape sides with spatula a couple of times.
12
Pour mix into greased pan and bake for 40 minutes or until knife comes out clear.
13
( I baked mine for 35 mins.)
14
Allow to cool in pan or on rack for 15 - 20 mins.
15
Invert on plate and sprinkle powdered sugar over top if desired.
778
kcal
Calories
31
g
Fat
104
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can (19 oz) garbanzo beans (chickpeas), 1 1/2 cup semisweet chocolate chips, 4 each eggs, 3/4 cup white sugar, and more.
Yes, Chocolate Garbanzo Cake (flourless) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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