Orange White Chocolate Cheesecake Recipe

Name: Orange White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate graham cracker crumbs; ⅓ cup butter, melted; ½ cup orange juice; 1 (1/4 ounce) envelope unflavored gelatin; 12 ounces white chocolate chips; 2 (8 ounce) packages cream cheese, softened; ⅓ cup granulated sugar; 1 cup heavy whipping cream; 2 tablespoons finely grated orange rind; fresh orange slice (optional); chocolate graham cracker crumbs (optional)

Servings: persons

1 ½ cups chocolate graham cracker crumbs
⅓ cup butter, melted
½ cup orange juice
1 (1/4 ounce) envelope unflavored gelatin
12 ounces white chocolate chips
2 (8 ounce) packages cream cheese, softened
⅓ cup granulated sugar
1 cup heavy whipping cream
2 tablespoons finely grated orange rind
fresh orange slice (optional)
chocolate graham cracker crumbs (optional)

1
Preheat oven to 350F Combine crumbs and butter in medium bowl.
2
Press crumb mixture onto bottom of ungreased 9-inch springform pan.
3
Bake for 10 minutes; cool in pan on a wire rack.
4
Combine orange juice and gelatin in small saucepan.
5
Heat over medium heat, stirring occasionally, until gelatin dissolves.
6
Melt morsels in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; then stir.
7
The morsels may retain some of their original shape.
8
If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
9
Beat cream cheese and sugar in large mixer bowl until combined.
10
Gradually stir in gelatin mixture and melted morsels.
11
Beat whipping cream in small bowl until soft peaks form.
12
Gently fold whipped cream and orange peel into cheese mixture.
13
Pour filling over crust.
14
Cover; refrigerate for 6 to 24 hours or until firm.
15
Garnish with orange slices and chocolate graham cracker crumbs, if desired.
16
Remove side of pan.

1550

kcal

Calories

108

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chocolate graham cracker crumbs, ⅓ cup butter, melted, ½ cup orange juice, 1 (1/4 ounce) envelope unflavored gelatin, and more.

Yes, Orange White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange White Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions