How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each), 1/4 cup crushed saltines, 1/4 cup mayonnaise, 2 tablespoons minced fresh parsley, and more.

Is Festive Beef Tenderloin suitable as meat & poultry?

Yes, Festive Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Beef Tenderloin Recipe

Name: Festive Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each); 1/4 cup crushed saltines; 1/4 cup mayonnaise; 2 tablespoons minced fresh parsley; 2 teaspoons prepared horseradish; 1/4 teaspoon pepper

Festive Beef Tenderloin – a delicious recipe with beef tenderloin, saltines, mayonnaise, parsley, horseradish, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
1/4 cup crushed saltines
1/4 cup mayonnaise
2 tablespoons minced fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Festive Beef Tenderloin

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