Ripe Olive Resotti

Name: Ripe Olive Resotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/3 c. chopped onion; 1/2 c. finely chopped celery; 1 c. uncooked rice; 1 c. sliced ripe olives; 1 2/3 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can consomme or beef bouillon; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Ripe Olive Resotti – a delicious recipe with oleo, onion, celery, rice, olives, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oleo
1/3 c. chopped onion
1/2 c. finely chopped celery
1 c. uncooked rice
1 c. sliced ripe olives
1 2/3 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 can consomme or beef bouillon
1/2 c. grated Parmesan cheese

1
Melt oleo; add onion and celery and saute gently several minutes.
2
Add rice and stir until well coated with oleo and deep golden color (but not brown).
3
Add consomme, water, salt and pepper.
4
Turn into 2-quart casserole.
5
Bake, uncovered, at 350u00b0 for 45 minutes.
6
Fold in sliced ripe olives and cheese and return to oven for 5 minutes.
7
Delicious served with steak.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1/3 c. chopped onion, 1/2 c. finely chopped celery, 1 c. uncooked rice, and more.

Yes, Ripe Olive Resotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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