How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1 c. shredded American, Cheddar or Swiss cheese, 1 beaten egg, 1/4 c. ketchup, and more.

Is Cheesy Meat Loaf suitable as meat & poultry?

Yes, Cheesy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meat Loaf Recipe

Name: Cheesy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1 c. shredded American, Cheddar or Swiss cheese; 1 beaten egg; 1/4 c. ketchup; 3/4 c. soft bread crumbs (1 slice); 1/2 tsp. dried thyme (optional); 1/4 c. finely chopped green pepper; 3/4 tsp. salt; 1/2 c. finely chopped onion; 1/8 tsp. pepper

Try this homemade Cheesy Meat Loaf recipe the whole family will love. Made with ground beef, American, egg and ketchup. Easy step-by-step instructions i…

This Cheesy Meat Loaf relies on simple, everyday ingredients such as ground beef or pork, beaten egg, ketchup and soft bread crumbs (1 slice). It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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