Festive Beef Cassarole With Dumplings Recipe

Name: Festive Beef Cassarole With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbp olive oil; 1 tbsp cornflour; 1 tsp ground cinnamon; 600g sbeef rump or sirloin trimmed of excess fat and cut into large cubes; 1 onion sliced; 1 carrots thinly sliced; 1 celery stick thinly sliced; 2 Fresh Rosemary sprigs roughly torn; 100ml red wine; 500 ml beef stock hot; 1 orange Grated zest and Juice; 150g self raising flour; 75g light vegetable suet; 1/2 tsp salt; Handfull parsley Chopped

Servings: persons

2 tbp olive oil
1 tbsp cornflour
1 tsp ground cinnamon
600g sbeef rump or sirloin trimmed of excess fat and cut into large cubes
1 onion sliced
1 carrots thinly sliced
1 celery stick thinly sliced
2 Fresh Rosemary sprigs roughly torn
100ml red wine
500 ml beef stock hot
1 orange Grated zest and Juice
150g self raising flour
75g light vegetable suet
1/2 tsp salt
Handfull parsley Chopped

1
1. Heat half the oil in a large frying pan over a high heat. Mix the cornflour, cinnamon and some seasoning on a plate and dust the beef in the seasoned flour. Cook for 2-3 minutes, in batches, until browned all over. Transfer toa plate.
2
2. Heat the remaining oil in the pan, add the onion, carrot, celery, and rosemary. Stir-fry for 2-3 minutes. Add the wine, bubble untill reduced by half, then add the stock and bring to the boil. Lower the heat until the stew
3
is simmering, then add the orange zest and juice and the browned meat.
4
4 For the dumplings, mix the flower, suet, salt, parsely and enough waterin a large mixing bowl to make a soft bowl. Rouhgly shape into 8 balls, dropping them into the dtew as you go. Simmer gently for 10 minutes untill they've
5
puffed up. Serve hot with some cooked peas

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbp olive oil, 1 tbsp cornflour, 1 tsp ground cinnamon, 600g sbeef rump or sirloin trimmed of excess fat and cut into large cubes, and more.

Yes, Festive Beef Cassarole With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Beef Cassarole With Dumplings

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