Cajun Stuffed Peppers Recipe Recipe

Name: Cajun Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med Green pepper; 1 lb Grnd beef; 1 c. Onion, minced; 1/4 c. Celery, minced; 1 tsp Garlic, chopped; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Thyme, dry; 3/4 tsp Tabasco; 16 ounce can Tomato; 2 c. Rice, cooked; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 c. Cheese, Cheddar; 1/3 c. Parmesan cheese

Servings: persons

8 med Green pepper
1 lb Grnd beef
1 c. Onion, minced
1/4 c. Celery, minced
1 tsp Garlic, chopped
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Thyme, dry
3/4 tsp Tabasco
16 ounce can Tomato
2 c. Rice, cooked
1 1/2 Tbsp. Worcestershire sauce
1 1/2 c. Cheese, Cheddar
1/3 c. Parmesan cheese

1
Cut peppers in half lenghtwise; remove stems and seeds.
2
Blanch peppers in boiling salted water for 3 to 4 min; remove peppers from water and drain in a colander.
3
In a skillet with a heavy bottom, brown grnd beef for a few min, stirring occasionally; add in onions and celery.
4
Cook, stirring, for 3 to 4 min.
5
Drain off fat.
6
Add in garlic, salt, pepper, thyme, basil and warm pepper sauce; stir and cook 1 minute.
7
Add in liquid removed tomatoes, stirring to break them up; cook 5 min.
8
Add in cooked rice and worcestershire sauce; stir to mix.
9
Cover and simmer over low heat 10 min, adding some of the reserved tomato liquid as necessary.
10
Romove form heat.
11
Stir in cheeses.
12
Stuff pepper halves woth meat mix.
13
Place in a pan with a little water in the bottom.
14
Bake, uncovered, in a preheated 350 oven for 25 to 30 min.
15
Can be frzn.

1279

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 med Green pepper, 1 lb Grnd beef, 1 c. Onion, minced, 1/4 c. Celery, minced, and more.

Yes, Cajun Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Peppers Recipe

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