How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Bean Salad?

You need 15 ingredients. The key ingredients include: 2 cups fresh or frozen corn, thawed, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (16 ounces) red beans, rinsed and drained, 1 can (15-1/2 ounces) cannellini beans, rinsed and drained, and more.

Is Festive Bean Salad suitable as salads?

Yes, Festive Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Bean Salad Recipe

Name: Festive Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) red beans, rinsed and drained; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 large green pepper, chopped; 1 small onion, chopped; 1/2 cup chili sauce; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Festive Bean Salad is a must-try. Made with kidney beans, red beans, cannellini beans and beans. Easy step-by-ste…

This Festive Bean Salad relies on simple, everyday ingredients such as fresh or frozen corn, thawed, large green pepper, chopped, small onion, chopped and chili sauce. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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