How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Chicken Salad ?

You need 10 ingredients. The key ingredients include: 3 to 4 Boneless Skinless Chicken Breasts, 1/3 cup Mesquite Barbecue Sauce, 2 TBS. White Wine Vinegar, 1 TBS. Lemon Juice, and more.

Is Mesquite Chicken Salad suitable as salads?

Yes, Mesquite Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesquite Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesquite Chicken Salad Recipe

Name: Mesquite Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Boneless Skinless Chicken Breasts; 1/3 cup Mesquite Barbecue Sauce; 2 TBS. White Wine Vinegar; 1 TBS. Lemon Juice; 1 TBS. Dijon Mustard; 1/4 tsp. Ground Black Pepper; 1 small Garlic Clove, finely chopped; 4 TBS. Olive Oil; 6 cups Mixed Salad Greens; 1 Pear, cored and thinly sliced

Fresh, crisp and full of flavor — this Mesquite Chicken Salad is a must-try. Made with Chicken Breasts, Barbecue Sauce, White Wine Vinegar and Lemon Jui…

This Mesquite Chicken Salad relies on simple, everyday ingredients such as mesquite barbecue sauce, tbs. white wine vinegar, tbs. lemon juice and tbs. dijon mustard. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesquite Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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