Winter Millet Salad Recipe

Name: Winter Millet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Millet Salad:; 1/2 cup millet; 1 tbsp. olive oil; 1 1/2 cups vegetable broth; 1/4 cup pepitas (pumpkin seeds); 12-15 Brussels sprouts (leaves separated); 1 avocado (sliced thinly); Dressing:; 1 tbsp. olive oil; 1 tbsp. white wine vinegar; Juice of 1/2 small grapefruit; Zest of 1/2 small grapefruit; 1/2 tsp. honey; Pinch of salt

Servings: persons

Millet Salad:
1/2 cup millet
1 tbsp. olive oil
1 1/2 cups vegetable broth
1/4 cup pepitas (pumpkin seeds)
12-15 Brussels sprouts (leaves separated)
1 avocado (sliced thinly)
Dressing:
1 tbsp. olive oil
1 tbsp. white wine vinegar
Juice of 1/2 small grapefruit
Zest of 1/2 small grapefruit
1/2 tsp. honey
Pinch of salt

1
To make millet, start by heating tablespoon of olive oil on a skillet over medium heat. Add millet to skillet and stir every so often for 5 minutes. Millet should be glossy and fragrant. Remove from heat and set aside. On a separate pot, bring vegetable broth to a boil. Add toasted millet to boiling water. Reduce temperature to low, cover and let cook, untouched for 30 minutes. Millet should be light and fluffy. Taste for seasoning, and adjust as necessary.
2
While the millet cooks prepare the rest of the salad's components. To prepare the Brussels sprouts cut the bottom stem of each sprout and peel off each leaf, discarding any that might be bruised or brown. Add leaves to a bowl and set aside. Make the dressing by whisking ingredients together until well incorporated.
3
To assemble salad, add millet to bowl with Brussels sprouts leaves. Add thinly sliced avocado and dressing. Mix. Top off with pepitas and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Millet Salad:, 1/2 cup millet, 1 tbsp. olive oil, 1 1/2 cups vegetable broth, and more.

Yes, Winter Millet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Millet Salad

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