How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Bean ‘N’ Pepper Bundles?

You need 7 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 pound fresh wax beans, trimmed, 2 tablespoons chicken bouillon granules, 1/2 teaspoon garlic powder, and more.

Is Festive Bean ‘N’ Pepper Bundles suitable as meat & poultry?

Yes, Festive Bean ‘N’ Pepper Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Bean ‘N’ Pepper Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Bean ‘N’ Pepper Bundles Recipe

Name: Festive Bean ‘N’ Pepper Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound fresh wax beans, trimmed; 2 tablespoons chicken bouillon granules; 1/2 teaspoon garlic powder; 3 medium zucchini; 2 medium sweet red peppers, julienned; 1/4 cup butter, melted

Try this homemade Festive Bean ‘N’ Pepper Bundles recipe the whole family will love. Made with green beans, wax beans, chicken bouillon granules and gar…

This Festive Bean ‘N’ Pepper Bundles relies on simple, everyday ingredients such as fresh green beans, trimmed, fresh wax beans, trimmed, chicken bouillon granules and garlic powder. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound fresh green beans, trimmed
1 pound fresh wax beans, trimmed
2 tablespoons chicken bouillon granules
1/2 teaspoon garlic powder
3 medium zucchini
2 medium sweet red peppers, julienned
1/4 cup butter, melted

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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