Festive Baked Ham

1. 1

   Combine apple cider and water in a saucepan; bring to a boil. Set aside.

2. 2

   Remove skin from ham.

3. 3

   Place ham, fat side up, on a cutting board.

4. 4

   Score fat in a diamond design and stud with cloves.

5. 5

   Place ham in a shallow baking pan, fat side up; coat top with brown sugar.

6. 6

   Insert meat thermometer, making sure it does not touch fat or bone.

7. 7

   Bake, uncovered, at 325u00b0 for 22 to 25 minutes per pound, about 2 hours, basting every 20 to 30 minutes with cider mixture.

8. 8

   Combine remaining ingredients in a saucepan; bring to a boil.

9. 9

   Serve sauce with sliced ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.