Festival Rice

Name: Festival Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. oil; 1/2 onion, chopped; 1 green pepper, chopped; 2 stalks celery, diced; 1/2 lb. mushrooms, sliced (about 2 1/2 c.); 1/4 tsp. each: sage, marjoram and thyme; 1 Tbsp. red wine vinegar; 1/4 c. finely chopped green onion tops; 3 c. cooked brown rice; 1/4 c. chopped pecans or almonds, toasted; 1/4 c. grated sharp Cheddar cheese; 1/4 c. minced parsley

Eats Now Editorial Team · General

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Festival Rice – a delicious recipe with oil, onion, green pepper, stalks celery, mushrooms, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. oil
1/2 onion, chopped
1 green pepper, chopped
2 stalks celery, diced
1/2 lb. mushrooms, sliced (about 2 1/2 c.)
1/4 tsp. each: sage, marjoram and thyme
1 Tbsp. red wine vinegar
1/4 c. finely chopped green onion tops
3 c. cooked brown rice
1/4 c. chopped pecans or almonds, toasted
1/4 c. grated sharp Cheddar cheese
1/4 c. minced parsley

1
In a large frying pan, heat oil.
2
Saute onion, green pepper and celery until soft.
3
Add mushrooms, sage, marjoram, thyme and vinegar; simmer over low heat for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. oil, 1/2 onion, chopped, 1 green pepper, chopped, 2 stalks celery, diced, and more.

Yes, Festival Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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