How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Of Crab On Angel Hair Pasta?

You need 14 ingredients. The key ingredients include: 13 ounces jumbo lump crab meat, picked over for shells, 2 tablespoons olive oil, 1 tablespoon unsalted butter, 8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button), and more.

Is Festival Of Crab On Angel Hair Pasta suitable as seafood?

Yes, Festival Of Crab On Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festival Of Crab On Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festival Of Crab On Angel Hair Pasta Recipe

Name: Festival Of Crab On Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces jumbo lump crab meat, picked over for shells; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button); 1/4 cup chopped red sweet bell pepper; 1/4 cup chopped orange sweet bell pepper; 1/4 cup chopped onion; 1/4 cup chopped flat leaf parsley; 1 teaspoon fresh roasted garlic; 1/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 teaspoons jalapeno peppers, finely diced (if you want more heat add it); 1/4 cup cream or 1/4 cup low sodium chicken broth; 8 ounces angel hair pasta

Try this homemade Festival Of Crab On Angel Hair Pasta recipe the whole family will love. Made with jumbo lump crab meat, olive oil, unsalted butter and…

This Festival Of Crab On Angel Hair Pasta relies on simple, everyday ingredients such as olive oil, unsalted butter, chopped onion and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festival Of Crab On Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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