How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Of Crab On Angel Hair Pasta?

You need 14 ingredients. The key ingredients include: 13 ounces jumbo lump crab meat, picked over for shells, 2 tablespoons olive oil, 1 tablespoon unsalted butter, 8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button), and more.

Is Festival Of Crab On Angel Hair Pasta suitable as seafood?

Yes, Festival Of Crab On Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festival Of Crab On Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festival Of Crab On Angel Hair Pasta Recipe

Name: Festival Of Crab On Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces jumbo lump crab meat, picked over for shells; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button); 1/4 cup chopped red sweet bell pepper; 1/4 cup chopped orange sweet bell pepper; 1/4 cup chopped onion; 1/4 cup chopped flat leaf parsley; 1 teaspoon fresh roasted garlic; 1/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 teaspoons jalapeno peppers, finely diced (if you want more heat add it); 1/4 cup cream or 1/4 cup low sodium chicken broth; 8 ounces angel hair pasta

Festival Of Crab On Angel Hair Pasta

Eats Now Editorial Team · 364 kcal · Seafood

Festival Of Crab On Angel Hair Pasta – a delicious recipe with jumbo lump crab meat, olive oil, unsalted butter, mushrooms, red sweet bell pepper, orange sweet bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Festival Of Crab On Angel Hair Pasta

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