How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festival Corn Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. creamed corn, 2 cans (16 oz.) whole kernel corn with pimentos, red and green peppers, 1/2 c. condensed milk, 4 Tbsp. sugar, and more.

Is Festival Corn Casserole suitable as general?

Yes, Festival Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Festival Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festival Corn Casserole Recipe

Name: Festival Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. creamed corn; 2 cans (16 oz.) whole kernel corn with pimentos, red and green peppers; 1/2 c. condensed milk; 4 Tbsp. sugar; 1 stick butter; 9 crackers

Festival Corn Casserole – a delicious recipe with corn, pimentos, condensed milk, sugar, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. creamed corn
2 cans (16 oz.) whole kernel corn with pimentos, red and green peppers
1/2 c. condensed milk
4 Tbsp. sugar
1 stick butter
9 crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Kimchi Oatmeal Bowl
Watermelon Refresher
Pesto
Spelt Dumplings

Festival Corn Casserole

How did you like this recipe?

Frequently Asked Questions