Company Baby Potatoes

1. 1

   Wash potatoes.

2. 2

   Place them in a sauce pan and cover with water.

3. 3

   Boil until soft (approximately 20 minutes).

4. 4

   While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.

5. 5

   Heat the oil on low until potatoes are done.

6. 6

   When the potatoes are done remove them from water and dry on paper towels.

7. 7

   Increase the skillet heat to medium and remove garlic cloves.

8. 8

   Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.

9. 9

   To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.