How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fesenjoon ( Irani Dish)?

You need 12 ingredients. The key ingredients include: 1 kilogram boneless chicken cubes, 4 glasses pomegranate juice fresh, 2 cups pomegranate concentrate if fresh not available, 100 grams seed Pomegranate, dried, Anardana, if fresh or concentrate not available, and more.

Is Fesenjoon ( Irani Dish) suitable as general?

Yes, Fesenjoon ( Irani Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fesenjoon ( Irani Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fesenjoon ( Irani Dish) Recipe

Name: Fesenjoon ( Irani Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram boneless chicken cubes; 4 glasses pomegranate juice fresh; 2 cups pomegranate concentrate if fresh not available; 100 grams seed Pomegranate, dried, Anardana, if fresh or concentrate not available; 3 glasses water and squeezed through muslin cl; 3 teaspoons sugar; 4 onion medium size chopped; 1/2 cup oil; salt to taste; chilli powder to taste; 1/2 teaspoon turmeric powder; 10 saffron threads

Try this homemade Fesenjoon ( Irani Dish) recipe the whole family will love. Made with kilogram, pomegranate juice, Pomegranate and water. Easy step-by-…

This Fesenjoon ( Irani Dish) relies on simple, everyday ingredients such as sugar, onion medium size chopped, oil and salt to taste. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fesenjoon ( Irani Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions