Fesenjen Or Chicken With Walnuts & Pomegranate (Slow Cooker)

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   ["Place chicken thighs on the bottom of the slow cooker.", "In a large skillet, toast the walnuts over med-high heat about 3 minutes.", "Transfer walnuts to a food processor and ""finely"" chop them.", "Add the walnuts to the slow cooker.", "Add the water & bay leaf to the cooker and cover.", "Cook on low for 4 hours or until chicken is tender & reads 180F on an instant read thermometer.", "Use tongs to remove the chicken.", "Pull the meat off the bones & set the meat aside.", "Turn the cooker to high and stir in the sugar and pomegranate molasses.", "Cook 1 hour or until the sauce is thickened and simmering. (If you prefer a thicker sauce, transfer it to a saucepan instead and boil for 20-25 minutes).", "Return the chicken to the sauce and cook until the chicken is heated through.", "Discard the bay leaf.", "Serve sprinkled with pomegranate seeds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.