Fesenjam (Pomegranate-Walnut Chicken)

1. 1

   Saute the onion in the oil until transparent, then brown the chicken breasts.

2. 2

   Add lemon juice, pepper, (salt) and chicken stock.

3. 3

   Simmer 15 minutes.

4. 4

   Add pomegranate molasses and walnuts.

5. 5

   Simmer another 45 minutes.

6. 6

   Serve with or over rice.

7. 7

   *Pomegranate molasses is available at any Middle Eastern food store.

8. 8

   If you have difficulty finding it, you can substitute pomegranate juice or grenadine syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.