Beef or Chicken Enchiladas Recipe

Name: Beef or Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; margarine; 2 md. onions, chopped; 1 clove garlic, minced; 2 tbsp. all-purpose flour; 1 cup chicken broth; 1 cup milk; 2 cans (4 oz. each) chopped green chilies; 1/4 tsp. salt; 1/4 tsp. ground cumin; 12 flour; corn tortillas; 1-1/2 cup shredded cooked beef; chicken; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 green onions with tops, thinly sliced; Sour cream; Salsa

Servings: persons

1 tbsp. butter
margarine
2 md. onions, chopped
1 clove garlic, minced
2 tbsp. all-purpose flour
1 cup chicken broth
1 cup milk
2 cans (4 oz. each) chopped green chilies
1/4 tsp. salt
1/4 tsp. ground cumin
12 flour
corn tortillas
1-1/2 cup shredded cooked beef
chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 green onions with tops, thinly sliced
Sour cream
Salsa

1
In a saucepan, melt butter over medium heat.
2
Saute, onion and garlic untilonion is tender.
3
Blend in flour.
4
Stir in broth, milk, chilies, salt and cumin.Cook and stir until thickened and bubbly.
5
Reduce heat; simmer 5 minutes,stirring occasionally.
6
Set aside.
7
Grease a 13-in.
8
x 9-in.
9
x 2-in.
10
baking dish.Spoon a little sauce in the center of each tortilla; spread to edges.
11
Placeabout 2 tablespoons meat down the center of each tortilla.
12
Combine cheeses;sprinkle 1-2 tablespoons on top of meat.
13
Roll up tortillas and place in bakingdish, seam-side down.
14
Pour remaining sauce over.
15
Sprinkle with green onionsand remaining cheese.
16
Bake, uncovered, at 350~ for 20-30 minutes or until hotand bubbly.
17
Serve with sour cream and salsa.
18
Yield: 6 servings.Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Pam Tangbakken, Genesee, Idaho

1613

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tbsp. butter, margarine, 2 md. onions, chopped, 1 clove garlic, minced, and more.

Yes, Beef or Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef or Chicken Enchiladas

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